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To get the same creamy taste you love, brands will bolster their pints with milk protein concentrate, which has essentially zero carbs. Some brands use ultra-filtered milk, which is naturally lower in carbs and sugar. Instead, you'll see more water in the ingredients, which is obviously lower in carbs. Because of this, keto ice cream can't use milk in large quantities.
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Ice cream is typically made with milk and cream, which is a problem for keto dieters because milk is high in carbs. Your body does not process erythritol at all, so you can subtract the grams of erythritol along with fiber from total carbohydrates to lower the net carb count. Erythritol, in particular, is an important ingredient in keto ice cream. Because your body doesn't process these alternatives as sugar, they won't mess with the fast-blasting process of ketosis.